Ingredients
Cooking spray, or butter, for greasing
1 cup milk
1 tablespoon unsalted butter
3/4 cup rolled oats
1/3 cup brown sugar, packed
1/4 cup Greek yogurt
3 large eggs, separated
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup brown sugar
Steps to Make It
Gather the ingredients. Preheat the oven to 325 F. Butter 6 ramekins, or spray with cooking spray.
Place milk and butter in a small saucepan, and bring to just boiling. Add rolled oats, and reduce heat to medium-low. Cook oatmeal, stirring occasionally, until nearly all the liquid is absorbed.
Remove oatmeal from heat. Stir in the brown sugar, Greek yogurt, egg yolks, cinnamon, and salt.
In a clean bowl, beat egg whites until stiff peaks form. Gently fold into oatmeal mixture. Spoon the oatmeal soufflé mixture into prepared ramekins. Sprinkle with demerara sugar. Bake 12 to 20 minutes, until golden and puffy. The baking time will depend on the size and shape of the ramekins.