Krishna Kamod rice is highly acclaimed for its aroma and taste. It is widely known and admired as the Basmati of Gujarat. Krishna Kamod rice is used to prepare a number of delicious food items such as steamed rice, pulao, kheer, biryani, etc. Krishna kamod rice is a variety of rice and is considered a good source of nutrition as it provides high nutritional value. It boasts of high shelf life and it is advised to store it in a cool and dry place. They do not contain any harmful chemicals, pesticides, or fertilizers. It is laden with purity and natural goodness. This easy to cook variety of rice is an obvious choice of most of the Indian kitchens.